Showing 1–12 of 14 results
Chana dal is a nutritional powerhouse, often referred to as a vegetarian superfood. Packed with protein and essential vitamins and minerals, this versatile legume can be enjoyed in countless ways. From curries and stews to salads and snacks, chana dal adds a satisfying crunch and a burst of flavor to any dish.
GRB Ghee is a well-known brand of clarified butter (ghee) originating from India, celebrated for its purity, rich flavor, and aroma. Made from high-quality milk fat, GRB Ghee is popular in both cooking and traditional medicine. It has a golden color and smooth texture, with a rich, nutty flavor, making it a staple in many...
Idhayam sesame oil is a popular edible oil brand in India, known for its pure, high-quality sesame oil. Derived from sesame seeds, this oil has a rich, nutty flavor and is widely used in South Indian cooking. It's especially favored for seasoning, frying, and in traditional dishes like puliyodarai (tamarind rice) and idli podi (spiced...
Shree Krishna Basmati Rice is a premium variety of basmati rice, known for its long, slender grains and aromatic fragrance. Like other high-quality basmati rice, Shree Krishna Basmati elongates when cooked, resulting in fluffy, separate grains, making it ideal for a range of dishes, especially in Indian and Middle Eastern cuisine. Its naturally floral aroma and delicate taste enhance dishes like biryanis, pulaos, and fried rice.
Sesame oil is 100% pure, vegan, cold-pressed and made with first extract from finest sesame seeds. Sesame oil can be applied as massage oil, hair oil and oil pulling due to its viscous nature and anti-inflammatory properties.
Shree Krishna Groundnut Oil is a high-quality, cold-pressed oil made from premium groundnuts (peanuts). Known for its mild flavor and high smoke point, this oil is especially popular in Indian kitchens for deep frying, sautéing, and seasoning. Groundnut oil enhances the natural flavors of food without overpowering, making it suitable for a variety of cuisines beyond Indian dishes.
Shree Krishna Idly Rava is a type of coarse rice granules, specifically made for preparing South Indian dishes like idlis (steamed rice cakes) and other savory items. Unlike regular rice flour, idly rava has a slightly grainy texture that provides the desired firmness and structure to idlis, giving them a soft yet structured consistency.
This gluten-free rice is low in starch, ensuring a fluffy texture and a pleasant taste that complements any cuisine. Whether you're preparing biryani, fried rice, or a simple bowl of steamed rice, Shree Krishna Andhra Sona Masoori Rice is your go-to choice for quality and flavour.
Turmeric powder is a bright yellow spice made from grinding the dried root of the Curcuma longa plant. Known for its earthy flavor, slight bitterness, and vibrant color, it’s a staple in South Asian, Middle Eastern, and many global cuisines. The active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties, making turmeric popular...
Toor dal is a versatile and nutritious legume that offers a delightful taste and texture. With its high protein content and rich source of essential vitamins and minerals, toor dal is a valuable addition to any diet. It can be used in various dishes, from savory curries and stews to sweet treats and snacks. Enjoy the unique flavor and satisfying crunch of toor dal in your meals.
These traditional Indian ceramic Tulasi planters are ideal for placing a Tulasi plant on your kitchen windowsill, in your conservatory, or in a greenhouse. If you live in the UK and have always wanted a "mitti ka Tulsi pot" like the ones in India, this is a great option. These planters are fired at...
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