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Chana dal is a nutritional powerhouse, often referred to as a vegetarian superfood. Packed with protein and essential vitamins and minerals, this versatile legume can be enjoyed in countless ways. From curries and stews to salads and snacks, chana dal adds a satisfying crunch and a burst of flavor to any dish.
Shree Krishna Idly Rava is a type of coarse rice granules, specifically made for preparing South Indian dishes like idlis (steamed rice cakes) and other savory items. Unlike regular rice flour, idly rava has a slightly grainy texture that provides the desired firmness and structure to idlis, giving them a soft yet structured consistency.
Turmeric powder is a bright yellow spice made from grinding the dried root of the Curcuma longa plant. Known for its earthy flavor, slight bitterness, and vibrant color, it’s a staple in South Asian, Middle Eastern, and many global cuisines. The active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties, making turmeric popular...
Toor dal is a versatile and nutritious legume that offers a delightful taste and texture. With its high protein content and rich source of essential vitamins and minerals, toor dal is a valuable addition to any diet. It can be used in various dishes, from savory curries and stews to sweet treats and snacks. Enjoy the unique flavor and satisfying crunch of toor dal in your meals.
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