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Chana dal is a nutritional powerhouse, often referred to as a vegetarian superfood. Packed with protein and essential vitamins and minerals, this versatile legume can be enjoyed in countless ways. From curries and stews to salads and snacks, chana dal adds a satisfying crunch and a burst of flavor to any dish.
This gluten-free rice is low in starch, ensuring a fluffy texture and a pleasant taste that complements any cuisine. Whether you're preparing biryani, fried rice, or a simple bowl of steamed rice, Shree Krishna Andhra Sona Masoori Rice is your go-to choice for quality and flavour.
Toor dal is a versatile and nutritious legume that offers a delightful taste and texture. With its high protein content and rich source of essential vitamins and minerals, toor dal is a valuable addition to any diet. It can be used in various dishes, from savory curries and stews to sweet treats and snacks. Enjoy the unique flavor and satisfying crunch of toor dal in your meals.
Urad gota is a unique and nutritious legume that offers a delightful taste and texture. With its high protein content and rich source of essential vitamins and minerals, urad gota is a versatile ingredient that can be incorporated into various dishes. From savory curries and stews to sweet treats and snacks, this legume adds a distinctive flavor and a satisfying crunch to any meal.
Urad split is a versatile and nutritious legume that offers a delightful taste and texture. With its high protein content and rich source of essential vitamins and minerals, urad split is a valuable addition to any diet. It can be used in various dishes, from savory curries and stews to sweet treats and snacks. Enjoy the unique flavor and satisfying crunch of urad split in your meals.
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